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Note: The references listed as (352-355) in the “Added Oils” section on page 60 were incorrectly numbered in early editions. Scroll down to numbers 360 and 361 for the correct citations on olive oils and health.

352. Foscolou A, Critselis E, Tyrovolas S, et al. The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies [published online ahead of print, 2020 May 21]. Public Health Nutr. 2020;1-10. doi:10.1017/S1368980020000427

353. Guan WJ, Liang WH, Zhao Y, et al. Comorbidity and its impact on 1590 patients with Covid-19 in China: A Nationwide Analysis [published online ahead of print, 2020 Mar 26]. Eur Respir J. 2020;2000547. doi:10.1183/13993003.00547-2020

354. Richardson S, Hirsch JS, Narasimhan M, et al. Presenting Characteristics, Comorbidities, and Outcomes Among 5700 Patients Hospitalized With COVID-19 in the New York City Area [published online ahead of print, 2020 Apr 22]. JAMA. 2020;e206775. doi:10.1001/jama.2020.6775

355. Suleyman G, Fadel RA, Malette KM, et al. Clinical Characteristics and Morbidity Associated With Coronavirus Disease 2019 in a Series of Patients in Metropolitan Detroit. JAMA Netw Open. 2020;3(6):e2012270. Published 2020 Jun 1. doi:10.1001/jamanetworkopen.2020.12270

356. Docherty AB, Harrison EM, Green CA, et al. Features of 20 133 UK patients in hospital with covid-19 using the ISARIC WHO Clinical Characterisation Protocol: prospective observational cohort study. BMJ. 2020;369:m1985. Published 2020 May 22. doi:10.1136/bmj.m1985

357. Adams ML, Katz DL, Grandpre J. Updated estimates of chronic conditions affecting risk for complications from coronavirus disease, United States. Emerg Infect Dis. 2020 [cited 19 Aug 2020] https://doi.org/10.3201/eid2609.202117

358. World Economic Forum. Feb 2019. This is how many animals we eat each year. https://www.weforum.org/agenda/2019/02/chart-of-the-day-this-is-how-many-animals-we-eat-each-year/ Accessed 20 Jul 2020

359. Preventing the next pandemic - Zoonotic diseases and how to break the chain of transmission. The United Nations Environment Programme 06 July 2020. Accessed at https://www.unenvironment.org/resources/report/preventing-future-zoonotic-disease-outbreaks-protecting-environment-animals-and15 July 2020

Note: For details on the healthy eating pattern recommendations of American Cancer Society (page 36 of the book), please see reference number 217 above

360. Schwingshackl L, Christoph M, Hoffmann G. Effects of olive oil on markers of inflammation and endothelial function: a systematic review and meta-analysis. Nutrients 2015;7:7651–75.

361. Schwingshackl L, Hoffmann G. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. Lipids Health Dis 2014;13:154.

362. The George Institute for Global Health. Salt levels in meat alternatives in Australia. (2010-2019), September 2019. https://www.georgeinstitute.org/sites/default/files/meat_alternatives_key_findings_report.pdfAvailable at Accessed 21 May 2020

363. Harris WS. Achieving optimal n-3 fatty acid status: the vegetarian’s challenge... or not. Am J Clin Nutr. 2014;100 Suppl 1:449S–52S. doi:10.3945/ajcn.113.071324

364. Sarter B, Kelsey KS, Schwartz TA, Harris WS. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement. Clin Nutr. 2015;34(2):212–218. doi:10.1016/j.clnu.2014.03.003

365. Bourdon JA, Bazinet TM, Arnason TT, Kimpe LE, Blais JM, White PA. Polychlorinated biphenyls. (PCBs) contamination and aryl hydrocarbon receptor. (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: implications for daily intake of dioxins and PCBs. Food Chem Toxicol. 2010;48(11):3093–3097. doi:10.1016/j.fct.2010.07.051

366. Arterburn LM, Oken HA, Hoffman JP, et al. Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. Lipids. 2007;42(11):1011–1024. doi:10.1007/s11745-007-3098-5

367. Willett W, Rockström J, Loken B, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet. 2019;393(10170):447–492. doi:10.1016/S0140-6736(18)31788-4

368. Huang H, Krishnan HB, Pham Q, Yu LL, Wang TT. Soy and Gut Microbiota: Interaction and Implication for Human Health. J Agric Food Chem. 2016;64(46):8695–8709. doi:10.1021/acs.jafc.6b03725

369. Aune D, Keum N, Giovannucci E, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016;353:i2716. Published 2016 Jun 14. doi:10.1136/bmj.i2716

370. Singh P, Arora A, Strand TA, et al. Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis. Clin Gastroenterol Hepatol. 2018;16(6):823-836.e2. doi:10.1016/j.cgh.2017.06.037

371. Biesiekierski JR, Iven J. Non-coeliac gluten sensitivity: piecing the puzzle together. United European Gastroenterol J. 2015;3(2):160-165. doi:10.1177/2050640615578388

372. Cianferoni A. Wheat allergy: diagnosis and management. J Asthma Allergy. 2016;9:13-25. Published 2016 Jan 29. doi:10.2147/JAA.S81550

373. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. Poole et al, BMJ 2017 doi: 10.1136/bmj.j5024.

374. Willett W, Rockström J, Loken B, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet. 2019;393(10170):447–492. doi:10.1016/S0140-6736(18)31788-4

375. Willett WC, Ludwig DS. Milk and Health. N Engl J Med. 2020;382(7):644–654. doi:10.1056/NEJMra1903547

376. Prentice A. Diet, nutrition and the prevention of osteoporosis. Public Health Nutr. 2004;7(1A):227–243. doi:10.1079/phn2003590

377. Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Nutrient profiles of vegetarian and non-vegetarian dietary patterns. J Acad Nutr Diet. 2013;113(12):1610–1619. doi:10.1016/j.jand.2013.06.349

378. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet. 2016;116(12):1970–1980. doi:10.1016/j.jand.2016.09.025

379. British Dietetic Association. (2017) British Dietetic Association confirms well-planned vegan diets can support healthy living in people of all ages. https://www.bda.uk.com/resource/british-dietetic-association-confirms-well-planned-vegan-diets-can-support-healthy-living-in-people-of-all-ages.html Accessed 19 March 2020

380. Boutros GH, Landry-Duval MA, Garzon M, Karelis AD. Is a vegan diet detrimental to endurance and muscle strength? [published online ahead of print, 2020 Apr 24]. Eur J Clin Nutr. 2020;10.1038/s41430-020-0639-y. doi:10.1038/s41430-020-0639-y

381. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet. 2016;116(12):1970–1980. doi:10.1016/j.jand.2016.09.025

382. British Dietetic Association. (2017) British Dietetic Association confirms well-planned vegan diets can support healthy living in people of all ages. https://www.bda.uk.com/resource/british-dietetic-association-confirms-well-planned-vegan-diets-can-support-healthy-living-in-people-of-all-ages.html Accessed 19 March 2020

383. Phillips F. British Nutrition Federation. Vegetarian Nutrition. (2005) https://doi.org/10.1111/j.1467-3010.2005.00467.x

384. Pistollato F, Sumalla Cano S, Elio I, Masias Vergara M, Giampieri F, Batcano M. Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings. Adv Nutr. 2015;6(5):581–591. Published 2015 Sep 15. doi:10.3945/an.115.009126

385. Gundry S. (2017) The Plant Paradox: The Hidden Dangers in ‘Healthy’ Foods That Cause Disease and Weight Gain. New York, NY. Harper Collins.

386. Schwingshackl L, Schwedhelm C, Hoffmann G, et al. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2017;105(6):1462–1473. doi:10.3945/ajcn.117.153148

387. Darmadi-Blackberry I, Wahlqvist ML, Kouris-Blazos A, et al. Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pac J Clin Nutr. 2004;13(2):217–220.

388. De Mejía EG, Prisecaru VI. Lectins as bioactive plant proteins: a potential in cancer treatment. Crit Rev Food Sci Nutr. 2005;45(6):425–445. doi:10.1080/10408390591034445

389. Pusztai A, Grant G. Assessment of lectin inactivation by heat and digestion. Methods Mol Med. 1998;9:505–514. doi:10.1385/0-89603-396-1:505

390. Gibson PR. The evidence base for efficacy of the low FODMAP diet in irritable bowel syndrome: is it ready for prime time as a first-line therapy?. J Gastroenterol Hepatol. 2017;32 Suppl 1:32-35. doi:10.1111/jgh.13693

391. Etheridge C, Bond T, Derbyshire E (2018) Effects of Tea Consumption on Measures of Cardiovascular Disease: A Systematic Review of Meta-Analysis Studies and Randomised Controlled Trials. J Nutr Food Sci 8: 724. doi: 10.4172/2155-9600.1000724

392. Derbyshire E. Could we be overlooking a potential choline crisis in the United Kingdom? bmjnph 2019;2:86–89. doi:10.1136/bmjnph-2019-000037

393. Derbyshire E. Could we be overlooking a potential choline crisis in the United Kingdom? bmjnph 2019;2:86–89. doi:10.1136/bmjnph-2019-000037 (Competing interests updated to reflect consultancy work for the Meat Advisory Panel and British Egg Information Service, amongst others).

394. The Meat Advisory Panel, Jan 2017. Red Meat: Cutting through the confusion, a report by the Meat Advisory Panel. Available at https://meatandhealth.com/media/7687/MAP-report-IARC-findings-2016-AW-2426-.pdf Accessed 01 Oct 2020

395. BBC News, 29 Aug 2019. The brain nutrient vegans need to know about. Available at https://www.bbc.co.uk/news/health-49509504 Accessed 01 Oct 2020

‘The Plant-Based Diet Revolution’: References and citations.