IT’S TIME TO CHANGE THE CONVERSATION ON FOOD AND HEALTH.

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WHAT THE EXPERTS ARE SAYING:

'Dr Alan Desmond's work is rooted in solid science. A fantastic guide on how to eat for a longer and healthier life.'

DAN BUETTNER, #1 NEW YORK TIMES BESTSELLING AUTHOR OF THE BLUE ZONES

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'Shows just how powerful real, everyday food can be for our long-term health and how we feel.'

ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA

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‘Every clinician and every patient should read this book”

DR COLUMBAS BATISTE, CARDIOLOGIST AND FOUNDER OF HELATHY HEART NATION.

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REFERENCES AND CITATIONS:

WHAT YOUR DOCTOR ISN’T TELLING YOU ABOUT FOOD is firmly rooted in the latest research and scientific evidence. Tap here to download the full list of citations and resources used by Dr Alan Desmond and cited throughout the book.

PUBLISHED BY YELLOW KITE BOOKS, A DIVISION OF HODDER AND STOUGHTON.